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Jiangjiang Hao · Xinjiang Pulled Rice · Fried Rice Noodles

新疆菜 · ⭐ 4.5

No. 139 West Zhongshan Avenue, You Tong Residential Community (200 meters south of Yuesheng Street), Tianhe District

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cold Noodles

  Liangpi is a noodle dish made from flour, washed, settled, then steamed or rolled into thin sheets and cut into strips after cooling. Main ingredients include flour, water, and a little salt, often served with shredded cucumber, bean sprouts, and carrots, seasoned with chili oil, vinegar, garlic water, soy sauce, and sesame oil.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Xinjiang Spicy麻 Chicken

  Xinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
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  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
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  Xinjiang Beef Pilaf

  A traditional Xinjiang dish made with beef, rice, carrots, and onions, cooked in oil and simmered to perfection.
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  Spicy Radish Salad

  Pilahong is a cold dish primarily made with fresh chili peppers and garlic. It is typically prepared by mixing shredded red pepper with minced garlic, then seasoning with salt, vinegar, and sesame oil, and finally tossing to combine. The dish is not heated during preparation, preserving the original flavors and crisp texture of the ingredients.
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  Vegetarian Hand-Rice

  Vegetarian hand-pulled rice made with rice, carrots, potatoes, green peas, and onions, stir-fried and steamed together. Vegetables are diced and sautéed, then mixed with washed rice, water, and simmered until cooked.
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  Lamb Hand-Rice

  Lamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.

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