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刀板香·安徽菜(中海环宇店)

地方菜 · ⭐ 4.5

100 Meters North of Intersection of Longchuan Road and Xidi Road (Daobanxiang)

Dishes

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  Multi-flavor Knife-board Ham

  A dish made from seasoned pork belly, air-dried and sliced, then stir-fried with various seasonings for a savory, slightly spicy flavor.
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  Stewed Old Tofu from Bahu Mountain

  A traditional Huai cuisine dish made with aged tofu from Bahu Mountain, simmered with pork belly and vegetables for a rich, savory flavor.
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  Stinky Mandarin Fish

  A signature Huai cuisine dish made by fermenting mandarin fish, resulting in a unique aroma and tender texture when steamed or braised with garlic and ginger.
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  Pan-fried Chengkan Hair Tofu

  A traditional Huizhou dish featuring tofu with a fuzzy texture, pan-fried until golden and crispy, served with a savory sauce.
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  Anhui North Vegetable Porridge

  A traditional dish from northern Anhui made with fresh vegetables and legumes, blended into a smooth porridge-like consistency.
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  Anhui Mountain Pork Noodles

  A traditional dish from Anhui, featuring mountain pork and handmade noodles simmered together until tender and flavorful.
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  Anhui Tea Pudding

  Anhui Tea Pudding is made with green tea from Anhui province, blended with milk and eggs for a smooth, subtly fragrant dessert.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Braised Beef Offal Hot Pot

  A hearty dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce with spices.
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  Braised Chicken with Tea Aroma

  Chicken is slowly braised with Huangshan Maofeng tea, infusing the meat with a delicate tea aroma and rich flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Green Pepper and Tofu Skin Stir-fried with Bamboo Shoots

  A refreshing vegetarian dish made by stir-frying tender bamboo shoots, green peppers, and fried tofu skin. Crisp texture and savory flavor.
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  Fresh Flower Pepper Stir-fried Mountain Chicken

  Fresh flower pepper stir-fried with mountain chicken, featuring a spicy and fragrant flavor.
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  Huangshan Stone Ear Stir-fried with Free-range Eggs

  A dish featuring Huangshan stone ear and free-range eggs stir-fried together, offering a delicate balance of textures and flavors.

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