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溢香苑瓦罐(正弘店)

家常菜 · ⭐ 4.7

30 meters west of the intersection of Keyuan Road and Wenbo East Road, north side of the road

Dishes

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  Boneless Meat Crock

  Boneless meat crock is a dish made with boneless meat, vegetables, and seasonings, slowly stewed in a crock. The main ingredients include pork or chicken, paired with potatoes and carrots, offering a tender texture and rich broth.
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  Dry Pepper Young Chicken

  Dry Pepper Young Chicken is a dish made with young chicken and dried chili peppers, along with scallions and ginger. The chicken is tender and has a spicy flavor with a strong regional taste.
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  Stir-Fried Garlic Shrimp in Flat Pan

  A dish of fresh shrimp stir-fried with garlic in a flat pan, resulting in tender, flavorful seafood with rich garlic aroma.
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  Braised Yellow Croaker with Sauce

  A dish featuring fresh small yellow croaker fish, pan-fried and simmered in a savory sauce made from soy sauce, sugar, and vinegar, resulting in tender, flavorful fish.
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  Clay Pot Spare Ribs

  A traditional Chinese dish made by slow-cooking pork ribs with vegetables in a clay pot, resulting in tender meat and rich broth.
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  Vegetable Stew in Clay Pot

  A vegetarian dish made with assorted vegetables and mushrooms, slow-cooked in a clay pot for rich flavor and texture.
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  Pure Lean Pork Crispy Meat in Clay Pot

  A dish made with lean pork marinated, coated, and deep-fried until crispy, then slow-cooked in a clay pot with savory sauce for tender, flavorful meat.
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  Lotus Root Stuffed with Pork in Clay Pot

  A traditional Chinese dish made by stuffing lotus root with minced pork and steaming it in a clay pot, resulting in a crisp and savory flavor.
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  Crispy Pork with Lotus Stuffed Buns

  A dish combining crispy pork and lotus-stuffed buns, featuring tender pork and crunchy lotus filling.
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  Sour Cabbage Stewed Vermicelli

  Sour cabbage stewed with vermicelli made from starch. The sour cabbage provides a tangy flavor, while the vermicelli absorbs the broth and becomes tender. The dish has a savory-sour taste and is simple to prepare, a common home-style dish in northern China.
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  Pickled Cabbage and Beef Stew in a Clay Pot

  Pickled Cabbage and Beef Stew in a Clay Pot is a Chinese dish made with pickled cabbage and beef, cooked with seasonings. The sourness of the cabbage combines with the tenderness of the beef for a rich flavor.
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  Crispy Cake

  Sponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
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  Fish-Flavored Crispy Eggplant Strips

  A crispy fried eggplant dish seasoned with a tangy, sweet and savory fish-flavored sauce, typical of Sichuan cuisine.

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