Chaoyuanxuan Restaurant (Jianye Tianzhu Branch)
粤菜 · ⭐ 3.4
300 meters west of the intersection of Dongfeng South Road and Kangning Street, north side of the road
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Nanjing Salted SquabA traditional Nanjing dish made by gently poaching young squabs in salted water with spices, resulting in tender, flavorful meat with a savory taste.
Drained Okra with SauceLaozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
Chenghai Lionhead GooseChenghai Lionhead Goose is a traditional dish from Chaozhou-Shantou in Guangdong, made with large lionhead goose, marinated and braised to achieve tender meat and rich flavor.
Seasonal VegetablesVegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
Stewed Chicken with Fresh Abalone in Clay PotStewed chicken with fresh abalone in a clay pot is a Chinese dish made with fresh abalone and chicken, cooked slowly in a clay pot. Main ingredients include chicken, abalone, ginger, garlic, and seasonings, with a delicious and rich soup.
Bamboo Mushroom and Cucumber SoupBamboo mushroom and cucumber soup is a light soup made with bamboo mushrooms and cucumbers, cooked in broth. It has a clear color and a fresh, fragrant taste.
Golden Broth Baked Fresh Abalone with OatmealGolden Broth Baked Fresh Abalone with Oatmeal is a refined Chinese dish made with fresh abalone and oatmeal, combined with a rich golden broth. The abalone is steamed and then mixed with oatmeal before being baked in the oven, resulting in a tender texture and unique flavor.
Pan-Fried Vegetable DumplingsPan-fried vegetable dumplings filled with fresh vegetables and cooked until golden brown, offering a crispy exterior and savory filling.