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Qinghe Xiao Chu Chinese Healthy Food (Changgang Branch)

西餐 · ⭐ 3.9

Chuangyi Park, No. 1, Yanggang, Changgang Subdistrict

Dishes

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  Low-Calorie Tender Fish Slices

  Fresh fish slices stir-fried with crisp vegetables like cucumber and wood ear fungus, lightly coated in starch for a tender texture. A healthy, low-oil dish perfect for diet-conscious eaters.
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  Stir-Fried Baby Bok Choy

  A simple and healthy dish made by quickly stir-frying fresh baby bok choy with garlic, resulting in a light and flavorful vegetable side.
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  Secret-Recipe Spicy Chicken

  Spicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
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  Brown Rice

  Brown rice is a staple food made primarily from brown rice, which is washed and then cooked with water. Brown rice retains its bran layer and germ, making it rich in dietary fiber, vitamins, and minerals. Typically, brown rice is soaked for a period to shorten cooking time, then boiled with an appropriate amount of water until soft and tender.
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  Stir-Fried Beef with Celery

  Stir-fried beef with celery is a dish using celery and beef as main ingredients. Cut celery into segments, slice beef and marinate it. Stir-fry beef quickly in hot oil until it changes color, remove it, then stir-fry celery until fragrant, finally mix beef back with celery and stir evenly.
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  Enoki Mushroom and Spinach Stir-fry

  A light vegetarian dish made with enoki mushrooms and spinach, quickly stir-fried to retain freshness and nutrients.
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  Black Pepper Beef with King Oyster Mushrooms

  Black pepper beef with king oyster mushrooms features sliced beef and king oyster mushrooms, marinated and stir-fried together with black pepper for a rich, aromatic flavor.

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