Hongcheng Restaurant (Guangye Jinhe Jiayuan Store)

Name: Hongcheng Restaurant (Guangye Jinhe Jiayuan Store)
Rating: 3.2

粤菜 · ⭐ 3.2

Units 107–207, Building 22, Guangye Jinhuo Jiayuan, Pingshan Road

Dishes

Kiss Garlic
A Chinese dish made from garlic, often pickled or stir-fried, known for its crisp texture and strong garlic flavor, commonly served as a side or appetizer.
Farmhouse Spring Rolls
A traditional Chinese snack made with fresh vegetables and lean meat, wrapped in crispy spring roll wrappers and fried until golden brown.
Spicy Green Pepper Tofu
A spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
Pork Tail Hot Pot
A spicy hot pot featuring pork tails and vegetables, simmered in a rich, numbingly spicy broth.
Braised Pork Intestines
Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Fish Bladder
A Chinese dish made by slow-cooking fish bladder with soy sauce, sugar, and aromatics until tender and flavorful.
Cauliflower Stem Stir-fry
Cauliflower stem stir-fry is a simple dish made by sautéing the stems of cauliflower with garlic and chili, resulting in a crisp and savory side dish.
Honey-glazed Duck
A whole duck is slowly braised in a secret sauce with honey, soy sauce, and spices, resulting in tender, flavorful meat with a glossy red finish.
Sauce-Braised Snails
A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.