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Dazan Sushi (Jisheng Vanke Branch)

日料 · ⭐ 4.4

Unit 201, 2nd Floor, Zone C, Jisheng Vanke Li, Xingtai Road

Dishes

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  Whole Piece Thick Grilled Eel Rice

  Whole Piece Thick Grilled Eel Rice is a Japanese dish featuring fresh river eel, premium rice, and a special eel sauce. The eel is cleaned, deboned, cut into a whole piece, marinated in a special sauce, and then thick-grilled over charcoal or in an oven until the surface is slightly charred and the flesh tender. The entire grilled eel is placed over hot steamed rice and drizzled with a reduced eel sauce. The rice is typically Japanese short-grain rice, known for its soft, sticky texture. The dish is characterized by the intact eel piece and glossy, reddish-brown sauce.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Delight

  A dish featuring fresh salmon grilled with seasonal vegetables and a special sauce, offering a rich and satisfying flavor.
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  Salmon and Sea Urchin Fried Rice

  A dish made with fresh salmon and sea urchin, stir-fried with rice for a rich, savory flavor.
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  Salted Egg Yolk Assorted Tempura

  Salted Egg Yolk Assorted Tempura is a fusion dish featuring seafood and vegetables such as shrimp, squid, okra, and shiitake mushrooms. The ingredients are coated in a special tempura batter mixed with crushed salted egg yolk and deep-fried at high temperature. The salted egg yolk is steamed or baked beforehand, then crushed and blended with tempura flour and ice water to form the batter. The result is a crispy exterior with the granular texture and distinctive savory aroma of salted egg yolk, while the interior retains the original flavor and moisture of the ingredients. It is typically served with tempura dipping sauce or spiced salt.
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  Rock-Roasted Grain-Fed Beef Cubes

  Grain-fed beef cubes roasted on hot stones for a smoky, tender texture and rich flavor.
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  Happy DOUBLE Eel and Foie Gras Rice Bowl

  Served over premium rice, this dish features double portions of eel and foie gras, carefully pan-seared. The eel has a crispy exterior and tender interior, while the foie gras melts in the mouth with rich aroma. Combined with hot rice, it delivers a layered, luxurious texture.
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  Premium Sashimi Platter

  A premium selection of fresh raw fish slices, including salmon, tuna, and sea bream, served chilled with wasabi and soy sauce for a delicate, savory taste.
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  Flame-Grilled Platter 7 Items

  A platter of 7 grilled items including beef short ribs, chicken wings, shrimp balls, and squid rings, seared over open flame for a smoky, savory flavor.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  虾天妇罗

  虾天妇罗以新鲜虾仁为主料，裹上由面粉、鸡蛋和水调制的面糊，放入热油中炸至金黄酥脆。制作过程中注重火候控制，使外层酥脆而内部保持鲜嫩。通常搭配特制天妇罗酱汁食用。

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