Fulai Xiang Dumpling House (Wuhan University Branch)
小吃快餐 · ⭐ 3.4
Basketball Court beside Xiaoguanyuan, Gongxuebu Campus, Wuhan University, Wuchang District
Dishes
Stir-Fried Bok ChoyA simple and healthy dish made by quickly stir-frying fresh bok choy with garlic and a little oil, resulting in a crisp and mild-tasting vegetable side.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Beef and Carrot DumplingsBeef and carrot dumplings made with fresh beef and carrots, minced beef mixed with chopped carrots and seasonings, wrapped in dough and cooked by boiling or steaming.
Chinese Cabbage Dumpling (1 Liang)A traditional Chinese dumpling made with fresh cabbage and minced meat or shrimp, steamed to perfection for a tender and savory bite.
Carrot and Pork DumplingsCarrot and pork dumplings are made by mixing minced pork and grated carrot, then wrapping in dough and steamed or boiled. They offer a savory, satisfying taste.
Homemade Dipping SauceA sauce customized to personal taste, typically made with soy sauce, vinegar, garlic, chili oil, cilantro, and sesame. Ideal for dipping grilled meats, hot pot, or cold dishes.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, hand-folded into delicate wrappers. Steamed or boiled for a savory, slightly sweet taste.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp, pork, or vegetables, wrapped in flour dough and boiled until they float.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leek and minced pork, wrapped in thin dough and steamed or boiled. A classic Chinese comfort food.
Leek and Lamb DumplingsLeek and lamb dumplings are made with fresh leek and tender lamb, wrapped in dough and steamed or boiled for a savory, satisfying dish.