Qian Dou Mi Guizhou Street Food Hot Pot & BBQ
火锅 · ⭐
Wanda Golden Street, Zengcheng Avenue (opposite China Construction Bank)
Dishes
Fresh Potato SlicesFresh potato slices are made by slicing fresh potatoes and frying or stir-frying them, resulting in a crispy or tender texture with a natural potato flavor.
Fresh Local Chicken and Shrimp StewMain ingredients are fresh local chicken and shrimp, cooked with ginger and garlic. The taste is fresh, and the soup is rich.
Baby Bok ChoyFresh baby bok choy, with tender leaves and crisp stems, is lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil for a refreshing taste.
Fresh Beef Sirloin TipFresh beef sirloin tip, a tender cut from the upper part of the cow's back, ideal for hot pot or stir-fry.
Fresh Water SpinachFresh water spinach is primarily made from tender stems and leaves, quickly blanched or stir-fried to retain its crisp texture. Can be cooked alone or with garlic, ginger, and other seasonings.
Clear Soup with Green Peas and CornA light soup made with fresh peas and corn, often with lean meat or ham, simmered in clear broth for a delicate and nutritious dish.
Soul Dipping Sauce All-You-Can-EatSoul Dipping Sauce All-You-Can-Eat is a self-service dish that offers various dipping sauces, mainly including soy sauce, vinegar, chili oil, and sesame paste, which can be freely combined according to personal taste.
Purple Back Wild VegetablePurple back wild vegetable is a wild vegetable, mainly composed of purple leaves and green stems. It is usually stir-fried or dressed with vinegar to retain its natural fragrance and crisp texture.
Sichuan Spicy Hot Pot Stir-fryThis Sichuan spicy hot pot stir-fry uses beef, chicken, or vegetables with chili peppers, Sichuan peppercorns, and various spices, stir-fried in red oil. It has a rich flavor with a strong spicy and numbing taste.
Plum Juice All-You-Can-DrinkA refreshing plum juice made from dried plums, hawthorn, and licorice, served in unlimited quantities for a perfect balance of sweet and sour.