Craving Bags · Xinjiang Fried Rice Noodles (Xiasha Dandelion Branch)
新疆菜 · ⭐ 3.7
Unit 122, Building 18, Yangguang Huacheng, Baiyang Subdistrict, Qiantang New Area
Dishes
Again Fried EggA simple and comforting dish made by frying eggs until golden, often with scallions. Popular in Chinese households for its quick preparation and satisfying taste.
Crystal Glaze SoupA clear, translucent soup made from pork skin, chicken breast, and winter melon, known for its delicate texture and elegant appearance.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Vegetable Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with various vegetables such as bell peppers, carrots, and cabbage, resulting in a soft, savory flavor.
Vegetable Stir-Fried FlatbreadVegetable stir-fried flatbread is made by stir-frying diced or sliced seasonal vegetables like onions, green peppers, and carrots with flatbread. First, cut the flatbread into pieces, then sauté the vegetables until just cooked, and finally mix with the flatbread to absorb the vegetable juices.
Sauce-Flavored Crab Stick Stir-Fried Rice NoodlesSauce-Flavored Crab Stick Stir-Fried Rice Noodles features tender crab sticks and rice noodles stir-fried in a savory sauce, offering a rich, umami-packed dish.
Sour Cabbage and Beef Fried Rice NoodlesA savory stir-fry dish featuring sour cabbage, tender beef, and rice noodles, known for its tangy flavor and satisfying texture.
Sour Cabbage Chicken Fried Rice NoodlesA stir-fried dish of chicken, sour cabbage, and rice noodles, seasoned with garlic and chili for a tangy, spicy flavor.
Naan BreadA traditional flatbread from Xinjiang, made from flour, water, and yeast, baked until crispy outside and soft inside.