Chen's Stewed Chicken (Beida University Town Store)
小吃快餐 · ⭐ 3.5
At the entrance of Huanghe Xuefu, 300 meters south of Guiyuan South Street, Yingcai Street
Dishes
Ice-Cool Soda WaterA refreshing drink made with soda water, lemon slices, and a touch of syrup, served chilled with ice for a cool and crisp taste.
Pineapple BeerA refreshing drink made by mixing pineapple juice with beer and served chilled, offering a sweet and tangy flavor with a subtle alcoholic kick.
Braised Tofu with RiceA dish featuring braised tofu served with rice, made with minced meat and seasonings for a rich, savory flavor.
Braised Tofu Noodles in Yellow SauceA Chinese dish made by braising tofu noodles with vegetables and a yellow sauce, resulting in a rich, savory flavor.
Braised Eggplant with RiceA classic Chinese dish featuring tender eggplant simmered in a savory sauce, served with steamed rice for a satisfying meal.
Braised Tofu Vegetable StewA savory stew made with soft tofu and vegetables, slowly simmered in a rich sauce of soy sauce, sugar, and aromatics.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.