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Nutrition Breakfast · Four Great Immortals (Hongmei South Road Store)

小吃快餐 · ⭐ 3.7

No. 43 Hongmei South Road

Dishes

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  Traditional Salty Big Pancake

  Traditional salty big pancake is a traditional Chinese wheat-based food made by mixing flour, salt, and water into dough, fermenting it, then flattening and frying or pan-frying. It has a crispy outer layer and soft inner texture with a salty flavor.
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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Special Savory Tofu Pudding

  A Sichuan-style dish made with soft tofu blended in a savory sauce, often served with minced meat and seasonings for a rich, umami flavor.
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  Zi Fan Gao

  Zi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
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  Delicious Zhi Fan Tuan

  A traditional Chinese snack made with glutinous rice and fillings like fried dough sticks, salted egg yolk, or meat floss, wrapped and steamed for a soft, savory flavor.
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  Delicious Egg Pancake

  A simple and tasty dish made by frying a mixture of eggs, salt, and green onions. Perfect for breakfast or as a side dish.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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