La Zhi Wei · Zigong Private Recipes
川菜 · ⭐ 3.4
No. 59 Jianghua Road, Shiling Subdistrict, Building 11, Unit 129
Dishes
Young Ginger DuckStir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
Cold-Fried Chicken TipsA Sichuan specialty snack made with chicken tips stir-fried in chili and Sichuan pepper, served cold for a spicy and aromatic flavor.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Scallion Crucian CarpA traditional Chinese dish featuring fresh crucian carp cooked with scallions, known for its delicate flavor and aromatic freshness.
Mixed Crucian CarpA cold dish made by mixing steamed or boiled crucian carp with seasonings like scallions, ginger, garlic, cilantro, and chili oil, resulting in a fresh and delicate flavor.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Minced Pork and Eggplant Rice BowlFried eggplant slices stir-fried with seasoned minced pork, topped over steamed rice for a savory, satisfying meal.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Hot Pot SoupA hearty soup made by slow-cooking pork, cabbage, and tofu in a large pot, resulting in a rich and flavorful dish perfect for winter.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.