Xiang Yu Ying Jun (Huayuanli Branch)
湘菜 · ⭐ 4.5
Yinzhou Huayuanli Store, Zone A, No. 777, Zhongshan East Road
Dishes
Yunnan Wild Mushroom SoupA flavorful soup made with various wild mushrooms from Yunnan, simmered with meat for a rich, aromatic broth.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Sichuan-style Pork Intestines with Pickled CabbageDry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
Pan-fried Stinky CatfishFlat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
Lemon Sichuan Fish with Pickled CabbageA spicy and tangy dish featuring tender fish slices cooked in a broth of pickled cabbage and lemon, popular in Sichuan cuisine.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Lily and Pear Meatball SoupA soothing soup made with pork meatballs, lilies, and pears, known for its refreshing and moistening properties.
Lotus Leaf Steamed Pork RibsA Chinese dish featuring pork ribs marinated and steamed in lotus leaves, resulting in tender meat infused with a subtle floral aroma.
Welcome Guest Chili and Pork Stir-fryA classic Hunan dish featuring pork slices stir-fried with green and red chilies, delivering a spicy and aromatic flavor.