Close

Yi Jiangnan Ecological Park

农家菜 · ⭐ 3.6

350 meters southeast of Dongxingyuan Village, Guichuan Road, Dayushu Town (opposite Changcheng Tiehua on the east side of Badaling Road)

Dishes

• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Memory of Jiangnan Small Potatoes

  Yi Jiangnan small potatoes is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then pan-fried until slightly golden, and stir-fried with seasonings like soy sauce, salt, scallions, ginger, and garlic. It has a soft, chewy texture and rich flavor.
• 

  Smoked Spare Ribs

  Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
• 

  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with flour wrappers and a filling of mushrooms, carrots, and tofu cubes, steamed to perfection. The filling is finely chopped and mixed, then wrapped in dough and shaped into half-moons before steaming.
• 

  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made primarily with mutton and scallions. The mutton is minced and mixed with finely chopped scallions, seasoned to taste, then filled into rolled-out dough wrappers and pinched into a half-moon shape before steaming. The finished product has a soft outer skin and a savory filling, offering rich meaty and scallion aromas.
• 

  Steamed Bun with Braised Chicken

  Flower roll stewed chicken is a dish made with chicken and flower rolls. Chicken pieces are cooked together with flower rolls in a pot, seasoned with soy sauce, cooking wine, ginger slices, and simmered slowly until the chicken is tender and the rolls absorb the flavorful broth.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
• 

  Cucumber and Shrimp Dumplings

  Steamed dumplings with fresh shrimp and cucumber, minced shrimp mixed with diced cucumber and seasonings, wrapped in flour dough and steamed for a tender, refreshing taste.
• 

  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.

Reviews