Dingshangtou Snail Hotpot (Xiying Store)
火锅 · ⭐ 4.3
Ground Floor, Block C, Xiyingshui Street (opposite KFC)

Dishes
Tiger Skin Pig TrotterPig trotter fried until skin cracks and then braised in soy sauce and spices, resulting in a rich, tender dish with a distinctive tiger-striped appearance.
Fried Tofu Skin CubesA Chinese dish made by frying tofu skin cubes until crispy, then served with sauce or stir-fried, offering a savory and crunchy texture.
Soup-filled Duck FeetA delicacy made by filling duck feet with rich broth after braising, known for its tender texture and savory flavor.
Fried Chicken Wing Tips in Braised SauceA dish of chicken wing tips marinated, deep-fried, and then simmered in a savory braising sauce, resulting in a crispy exterior and tender, flavorful interior.
Fried Egg PromaxA crispy fried egg dish with a soft center, made by coating eggs in batter and deep-frying until golden. A must-try among the Nine Essential Dishes.
Lipu Fried TaroA specialty snack made from Lipu taro, sliced and deep-fried until crispy outside and tender inside, with a fragrant, earthy flavor.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Vietnamese Shrimp ChipsVietnamese shrimp chips are made from cassava flour, shrimp, and spices, fried in molds. They are thin, crispy, with fine pores and a light golden color.