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Dingshangtou Snail Hotpot (Xiying Store)

火锅 · ⭐ 4.3

Ground Floor, Block C, Xiyingshui Street (opposite KFC)

Dishes

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  Tiger Skin Pig Trotter

  Pig trotter fried until skin cracks and then braised in soy sauce and spices, resulting in a rich, tender dish with a distinctive tiger-striped appearance.
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  Fried Tofu Skin Cubes

  A Chinese dish made by frying tofu skin cubes until crispy, then served with sauce or stir-fried, offering a savory and crunchy texture.
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  Soup-filled Duck Feet

  A delicacy made by filling duck feet with rich broth after braising, known for its tender texture and savory flavor.
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  Fried Chicken Wing Tips in Braised Sauce

  A dish of chicken wing tips marinated, deep-fried, and then simmered in a savory braising sauce, resulting in a crispy exterior and tender, flavorful interior.
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  Fried Egg Promax

  A crispy fried egg dish with a soft center, made by coating eggs in batter and deep-frying until golden. A must-try among the Nine Essential Dishes.
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  Lipu Fried Taro

  A specialty snack made from Lipu taro, sliced and deep-fried until crispy outside and tender inside, with a fragrant, earthy flavor.
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  Snail

  Snails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Vietnamese Shrimp Chips

  Vietnamese shrimp chips are made from cassava flour, shrimp, and spices, fried in molds. They are thin, crispy, with fine pores and a light golden color.

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