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Tan San Nang Freshly Sliced Beef All-You-Can-Eat Hot Pot (Dongli Wanda Store)

自助餐 · ⭐ 4.7

Units B1019 & B1021, Basement Level 1, Wanda Plaza, No. 6 Xianfeng East Road (opposite Elevator No. 1)

Dishes

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  严选牛肉

  选用优质牛肉，切片或切块后经过腌制，以高温快炒或炖煮的方式制作而成，保留牛肉的鲜嫩口感。
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Crispy Lamb Tripe

  Crispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Tan Sanniang Satay Hot Pot Sauce

  Tan Sanniang Satay Hot Pot Sauce is a seasoning sauce made mainly from peanuts, chili, and spices, commonly used in hot pot. Its preparation involves mixing these ingredients and simmering them to create a rich flavor.
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  Tanshanyang Beef Tallow Hot Pot Seasoning

  Tanshanyang Beef Tallow Hot Pot Seasoning is made primarily from beef tallow and a variety of spices and seasonings. The preparation involves simmering the beef tallow with chili peppers, Sichuan peppercorns, and other seasonings to create a rich flavor.
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  鲜切五花健

  鲜切五花健是一道以新鲜五花肉为主要食材的菜肴，将五花肉切成薄片后直接烹饪，保留了肉质的原汁原味。通常采用煎、炒或蒸的方式制作，使肉片表面微焦而内部保持嫩滑。
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Cut Rib Fat

  Freshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.

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