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SAME SIAM Southeast Asian Restaurant (Core Target Store)

东南亚菜 · ⭐ 4.5

No. 401, Level 4, Linkong Plaza, No. Jia 1, Danling Street

Dishes

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  Stir-fried Wild Mushrooms with Holy Basil

  Holy basil stir-fried wild mushrooms is a dish made by quickly stir-frying fresh wild mushrooms with holy basil (Thai basil). The wild mushrooms are washed and sliced, then stir-fried together with holy basil over high heat to preserve the natural flavors of the ingredients.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Ancient Method Lemon Roast Chicken

  Ancient method lemon roast chicken uses fresh chicken marinated with lemon, spices, and seasonings, then roasted using traditional methods. It has a tender and juicy texture with a rich lemon aroma and unique flavor.
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  Whole Fragrant Coconut Pudding

  A whole fragrant coconut pudding served in a fresh coconut shell, filled with a custard mixture made from coconut milk, eggs, and sugar, steamed to perfection. The coconut shell remains intact, while the inner custard is smooth and delicate, blending the aroma of coconut with the richness of egg.
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  Coconut Chicken Soup

  Coconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
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  Thai Milk Tea

  A creamy and sweet Thai-style milk tea made with strong black tea, condensed milk, and coconut milk, traditionally served over ice.
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  Mao Shan Wang Durian Cheese Bake

  The Musang King Durian Cheese Bake is made primarily with Musang King durian flesh and cheese. The durian flesh is mixed with cheese and filled into a pastry, then baked to perfection. The outer layer is a crispy pastry, while the inner filling blends the rich aroma of durian with the creamy dairy flavor of cheese.
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  Classic Shrimp Paste Water Spinach

  Classic shrimp paste water spinach is a Chinese home-style dish made with water spinach and shrimp paste. The water spinach is blanched and stir-fried with shrimp paste, offering a crisp texture and fresh, salty flavor.
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  Sultan's Durian Cheese Pie

  Sultan King Durian Cheese Pie is made primarily with Sultan King durian flesh and cheese. The durian flesh is mixed with cheese, filled into a pastry, and then baked. The outer layer of the pastry is crispy, while the filling inside is soft, glutinous, and richly aromatic.
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  Premium Nyonya Curry Braised Beef Brisket

  Golden Peranakan Curry Braised Beef Brisket is made with beef brisket as the main ingredient, combined with vegetables such as onions, potatoes, and carrots, and cooked slowly with Peranakan curry paste. After blanching, the beef brisket is stewed together with spices and curry paste, resulting in tender, flavorful meat and a rich, aromatic sauce.
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  Premium Mango Sticky Rice

  Golden Mango Sticky Rice is made with fragrant glutinous rice that is soaked and then steamed, served with fresh mango slices and drizzled with coconut milk for flavor. During preparation, the sticky rice is mixed with coconut milk to infuse it with a rich coconut aroma, then arranged alongside sliced mangoes on a plate, creating a harmonious blend of sweetness and freshness.
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  Grandma's Curry King Shrimp Stir-Fry

  Abu Curry King Stir-Fried Shrimp is a dish made with fresh shrimp as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. After processing, the shrimp is quickly stir-fried with curry sauce, allowing the shrimp to absorb the curry aroma, resulting in a鲜嫩 (fresh and tender) texture and a golden yellow color.
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  Green Curry Chicken

  Green curry chicken is made with chicken as the main ingredient, combined with green curry paste, coconut milk, onions, green peppers, eggplants, and other ingredients. First, blanch the chicken and set aside. Then, stir-fry the green curry paste in oil until fragrant, add coconut milk, bring to a boil, then add the chicken and vegetables to simmer until fully flavored.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.

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