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Cao Shan Tun Northeast Rustic Farmhouse Cuisine (Ba Long Bridge Ya Yuan Branch)

东北菜 · ⭐ 4.4

20 meters east of the north gate, No. 9 Courtyard, Qiaozigang Town

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Ersao's Family-style Stew

  Er'sao's盆菜 is a dish made by layering various ingredients in a large bowl and slow-cooking them together. The main ingredients include pork, chicken, fish balls, radish, dried mushrooms, vermicelli, and tofu, which are simmered slowly to allow the flavors to blend harmoniously.
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  Braised pork belly with vermicelli

  A stew made with pork belly and goji berries. Pork belly is cut into pieces and cooked together with goji berries in water and seasonings until the meat is tender and the goji berries are fully infused.
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  Cold-mixed homemade tofu skin

  Cold mixed homemade fried tofu skin is a cold dish made primarily from homemade tofu skin. Cut the tofu skin into strips, blanch in hot water, drain, then mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Coarse Grain Porridge

  Congee made primarily from millet, cooked with water until thick and soft. Wash millet, add water, and stir continuously to prevent sticking. Some recipes add corn or beans for texture and nutrition.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Secret Sauce Pork Bones

  Braised pork knuckles marinated in a secret sauce with soy sauce, doubanjiang, rock sugar, star anise, and cinnamon, resulting in tender, flavorful meat with a glossy red color.
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  Homemade Braised Tofu

  Homemade tofu made by coagulating soy milk with brine, then marinating in a special brine for unique flavor and smooth texture.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Braised Pork Bones

  Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
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  Stewed Cutlassfish in Iron Pot

  Stewed mackerel in iron pot is a dish made by slow-cooking mackerel with scallions, ginger, garlic, soy sauce, and cooking wine in an iron pot until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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