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Dang Niu Lao Beef and Offal Hot Pot (Gucheng Branch)

火锅 · ⭐ 4.6

No. 33 Gucheng Road, Integrated Building, Building 6, Unit 1, Shop No. 7

Dishes

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  Nine-Hour Beef Bone Soup

  A rich beef bone broth simmered for nine hours, delivering a deeply savory and nourishing flavor.
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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Dipping Sauce

  A flavor dipping sauce is a condiment for dishes, mainly made from soy sauce, vinegar, garlic, green onions, and chili oil, with optional additions like sugar, sesame oil, or Sichuan pepper powder. Mix ingredients in proportion to create a layered taste.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Freshly Sliced Raw Beef Offal

  A dish made with freshly sliced raw beef offal, such as tripe, intestines, and lungs, marinated in a special sauce for a crisp and flavorful experience.
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  Spicy Cold Beef Offal Salad

  A refreshing cold salad made with beef offal such as tripe and intestines, seasoned with spicy oil, garlic, and herbs.
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  Classic Two-Flavor Hot Pot Base

  A classic two-flavor hot pot base featuring spicy麻 and clear broth, ideal for cooking beef, tripe, and other ingredients.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Radish Dish

  A dish made with fresh white radish, lightly stir-fried or served cold, offering a crisp and refreshing taste.

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