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Hong Sheng Hui Catering · Boiled Chicken · Stir-Fried Vegetables

小吃快餐 · ⭐ 3.8

No. 3177 Yindu Road, Zhuanqiao Town

Dishes

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  Shanghai-style Braised Duck

  A classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
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  Fresh Jicai Pork Dumplings

  Fresh jicai and pork are hand-filled into delicate dumpling wrappers, boiled until tender—deliciously savory and traditionally served in clear broth.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Meishan Crispy Pork Strips

  Meishan crispy pork is a dish made primarily with pork. The meat is sliced, marinated, coated in starch or flour batter, and deep-fried until golden and crunchy. It has a crispy exterior and tender interior with a fragrant, crispy texture.
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  Vegetable Three-Thread Cold Noodles

  A refreshing Chinese cold dish made with shredded carrots, cucumber, and bean sprouts tossed in a tangy sauce over chilled noodles.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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