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Weizang · Robata Grill (Jicao Store)

日料 · ⭐ 4.6

No. 53-1, Jicao Street (390 meters on foot from Exit C of Jiangxia Bridge East Metro Station)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Beef Tongue Dish

  A dish made from beef tongue, simmered until tender and sliced, then seasoned with soy sauce and other seasonings for a rich, savory flavor.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Rainbow Sashimi Rice Bowl

  A colorful rice bowl featuring fresh sashimi and vibrant vegetables, served with soy sauce and wasabi for a refreshing taste.
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  Fried Potato Shreds Salad

  A salad made with fried shredded potatoes mixed with fresh vegetables and dressing, offering a crispy texture and savory flavor.
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  Tempura Fried

  Tempura is a Japanese dish primarily made with seafood and vegetables, coated in batter and deep-fried until golden and crispy.
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  Homemade Eel Rice

  Fresh eel is marinated, grilled, and served over steamed rice with a savory sauce.
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  Red Mullet

  Red mullet is a common sea fish with tender, flavorful flesh. Typically prepared by steaming or pan-frying to preserve its natural taste, often served with ginger, scallions, and soy sauce.
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  Gilt-head Bream

  Ginger fish is a dish featuring ginger fish as the main ingredient. The fish is cleaned, marinated, then cooked by pan-frying, deep-frying, or steaming.辅料 like ginger slices and scallions enhance flavor, with some recipes adding a touch of soy sauce and cooking wine.
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  Tuna Paste Rice Bowl

  A rice bowl topped with mashed fresh tuna, seasoned lightly with green onions or ginger, steamed simply. Delicate texture and rich fish flavor, savory and balanced.
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  Steak Tartare

  A dish of finely chopped raw beef, seasoned with onions, capers, mustard, and egg yolk, served cold.
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  One-Night Love Sea Bream

  A dish featuring fresh sea bream marinated in soy sauce, mirin, sake, and sugar, then gently cooked to tender perfection.
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  Eel Sauce Braised

  Mainly made with eel, seasoned with soy sauce, sugar, and mirin, slowly braised until flavorful, resulting in thick sauce and tender fish meat.
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  Eel and Foie Gras Rice Bowl

  Eel and foie gras rice dish made with cooked eel and pan-seared foie gras over steamed rice, often enhanced with a sauce.

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