Yokoya Station Ramen (Meilin Zhuoyuehui Store)
日料 · ⭐ 4.8
Ground Floor, Haikang Building, No. 10, Ande Street, Meiting Community, Meilin Subdistrict (Exit H, Shangmeilin Station; 20 meters inside the mall)
Dishes
Miso Beef OffalA dish made with beef offal simmered in miso paste, offering a rich and savory flavor.
Snowflake Beef Noodle SoupA rich and savory noodle soup featuring tender snowflake beef, hand-pulled noodles, and a flavorful broth.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Fiery Devil Cilantro RamenA spicy ramen dish featuring tender noodles, fiery devil sauce, fresh cilantro, and a rich broth for an intense flavor experience.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pork Cutlet Curry RicePork cutlet fried to golden perfection, served with a rich and sweet curry sauce over steamed rice.
Pure Pork Bone Char Siu RamenA rich pork bone broth base with slow-cooked char siu, soft-boiled egg, and chewy noodles—deliciously savory and satisfying.
Homemade Wagyu DumplingsFreshly made dumplings filled with premium wagyu beef, pan-fried to golden crispness, offering a rich and savory taste.
Red Bean Sprout Spicy Miso Tonkotsu RamenA rich tonkotsu broth infused with spicy miso and garnished with crisp bean sprouts and char siu pork.
Mapo Tofu Noodle SetMapo tofu noodles are made with soft tofu and minced beef or pork, stir-fried with fermented broad bean paste, Sichuan peppercorns, and chili, then mixed with boiled noodles, offering a spicy, numbing, and savory flavor with tender tofu and well-absorbed noodles.