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Sister Restaurants (Southwest University Store)

川菜 · ⭐ 3.8

No. 169 Zhongshan Road (opposite Wukoulu Rural Commercial Bank)

Dishes

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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Wood Ear Mushroom and Pork Rice Bowl

  A savory dish of stir-fried pork strips with wood ear mushrooms, served over steamed rice.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Spicy Pork Intestine Noodles

  Fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
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  Garlic Shoot Stir-Fry with Pork and Rice

  A savory dish of stir-fried garlic shoots with pork, served over steamed rice for a balanced meal.
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  Spicy Bean Noodles

  Spicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
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  Pea Spicy Rice Noodles

  A Chinese snack made with sweet potato noodles, peas, chili oil, vinegar, and garlic for a tangy and spicy flavor.
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  Sour Cabbage and Pork Shreds Hot Pot Rice Noodles

  A savory dish featuring sour cabbage, pork shreds, and rice noodles simmered in a hot pot for rich flavor.
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  Sour Cabbage Spicy Noodles

  Suancai Spicy Rice Noodles is a dish primarily made with pickled cabbage and rice noodles. The preparation involves cooking the rice noodles, combining them with stir-fried pickled cabbage, and adding seasonings such as chili and vinegar, then mixing thoroughly.
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  青椒蛋炒饭

  青椒蛋炒饭以米饭、鸡蛋和青椒为主要食材，将鸡蛋打散后炒熟备用，再将青椒切丁与米饭一同翻炒，最后加入炒好的鸡蛋混合均匀，调味后即可食用。

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