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Ziling Fish Farm Restaurant

农家菜 · ⭐ 3.6

Jiuxing Fishing Village

Dishes

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  Farmhouse Steamed Sausage

  A traditional Chinese dish made by seasoning pork with salt, Sichuan pepper, and liquor, then stuffing it into casings and steaming until tender and flavorful.
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  Salted Pork with Spring Bamboo Shoots

  A traditional Chinese dish made by stir-frying spring bamboo shoots with salted pork, resulting in a savory and fresh flavor.
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  Scrambled Eggs with Green Onions

  Scrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
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  Steamed Guilin Carp

  A classic Cantonese dish featuring fresh guilin carp steamed with ginger and scallions, resulting in tender, flavorful fish with a light, savory taste.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Stone斛 Chicken

  A nourishing Chinese dish made by slow-cooking free-range chicken with the medicinal herb Dendrobium, resulting in a clear broth and tender meat infused with herbal aroma.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.

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