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Lai Hu Yunnan-Guizhou Sour Beef Hot Pot (Xicheng Ye Wei Yang Branch)

火锅 · ⭐ 4.7

Shop 201, Xicheng Yewei Yang Huoli Street, No. 8, Jialing River East Street

Dishes

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  Fresh Shi Bing Mushroom from Xundian, Yunnan

  A dish featuring fresh Shi Bing mushrooms from Xundian, Yunnan, lightly stir-fried to preserve their crisp texture and natural flavor.
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  Fresh Tenderloin Beef from Xundian, Yunnan

  Fresh tenderloin beef from Xundian, Yunnan, marinated and quickly stir-fried to preserve its natural flavor and tenderness.
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  Fresh Xuehua Beef (Tender) from Xundian, Yunnan

  Fresh Xuehua beef from Xundian, Yunnan, marinated briefly and quickly grilled to preserve tenderness and natural flavor.
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  Yunnan Red-Skin Rainbow Potatoes

  A healthy dish featuring Yunnan's red-skin rainbow potatoes, stir-fried or steamed with vegetables like green peppers and onions, offering a soft, sweet taste and vibrant colors.
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  Yunnan Pure Rice Noodles

  Yunnan pure rice noodles made from high-quality rice, handcrafted and served in a tangy broth with vegetables and meat.
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  Yunnan Beef Tenderloin

  A dish featuring tender beef from Yunnan, stir-fried with vegetables and seasoned to perfection.
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  Ginger Gourd

  Ginger gourd is a dish primarily made with ginger gourd as the main ingredient. Typically, the ginger gourd is sliced or cut into segments and stir-fried together with garlic, chili, and other seasonings. A small amount of soy sauce and salt may also be added for flavor. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the ginger gourd.
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  Laihu's Bold Spicy Beef

  A spicy Sichuan-style dish made with beef brisket stir-fried in a blend of chili, Sichuan peppercorns, and fermented bean paste, delivering rich, numbing heat and deep umami flavor.
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  Laihu's Bold Beef Hot Pot

  A spicy beef hot pot made with tender beef and chili, slow-cooked in a rich, aromatic broth.
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  Laihu's Signature Beef Tendon

  A flavorful dish made with tender beef tendon slow-cooked in a secret spicy sauce, popular in Sichuan cuisine.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.

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