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ALDI Aldi Supermarket·Cuisine (Xuhui Wanda Plaza Branch)

小吃快餐 · ⭐ 4.0

No. 9191 Humin Road

Dishes

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  4-Piece Bagel Set (2 Flavors, Choose 4)

  A set of 4 bagels made from premium flour, soft inside with a slightly crisp crust. Choose between classic plain or sesame flavor—perfect for breakfast or afternoon tea with coffee or milkshake.
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  Sparkling Grapefruit Jasmine Tea

  A refreshing beverage made from fresh grapefruit juice, jasmine tea, and carbonated water, offering a balanced sweet and tangy flavor with floral notes.
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  International Hotel Butterfly Cake

  A classic French pastry made with butter and flour, folded and baked to create a flaky, butterfly-shaped treat with a rich, sweet flavor.
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  You Bai A2β-Casein Fresh Milk

  You Bai A2β-Casein Fresh Milk is made from high-quality milk sources rich in A2-type β-casein, offering a smooth and delicate texture. Enjoy it chilled for pure nutrition and natural taste.
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  Yowhite Strawberry Fermented Milk

  A healthy drink made from fresh strawberries and milk, fermented with lactic acid bacteria. Smooth texture with a balanced sweet and sour taste, rich in probiotics for gut health.
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  Maple Glazed Hokkaido Toast with Walnuts

  Hokkaido toast glazed with maple syrup and topped with toasted walnuts, offering a soft texture and sweet, nutty flavor.
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  Classic Portuguese Custard Tart

  A classic Portuguese egg tart features a flaky crust with a custard filling. Key ingredients include eggs, milk, cream, sugar, and cake flour. The pastry is rolled into rounds, placed in molds, filled with custard, and baked until golden and set.
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  Classic Portuguese Egg Tarts (4 pcs)

  Classic Portuguese egg tarts feature a flaky crust filled with creamy custard made from eggs, milk, and sugar, baked to perfection for a rich, sweet treat.
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  Vanilla Glazed Shrimp

  Vanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.

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