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三两好友深夜食堂·罗氏虾·焗海鲜·烤乳猪(西溪八方...

鱼鲜 · ⭐ 4.6

Building 10, Xixi Bafang City, No. 124

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Tianbao Giant Lobster Shrimp (Signature Mustard)

  Fresh lobster shrimp served with a signature mustard sauce, offering a rich and spicy flavor.
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  Steamed Fresh Soft-Shell Crab

  Fresh soft-shell crabs steamed with ginger, garlic, and scallions, delivering a rich, savory flavor while preserving the tender texture of the meat.
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  Frog Leg and Duck Tongue Baked Pot

  A flavorful dish featuring frog legs and duck tongue, baked together with seasonings and vegetables for a rich, savory taste.
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  Braised Fish Head with Bird's Nest Slices in Clay Pot

  A dish featuring fresh fish head and bird's nest slices braised slowly in a clay pot, resulting in tender fish and flavorful, aromatic broth.
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  Clam Pot Baked Prawn

  A dish featuring fresh prawns cooked in a clay pot with garlic, ginger, and chili, resulting in tender, flavorful seafood.
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  Braised Pork Trotters and Chicken Feet

  Braised pork trotters and chicken feet seasoned with a secret sauce, tender and flavorful.
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  Flame-Infused Abalone

  A dish featuring fresh abalone cooked in a spicy sauce, served with a dramatic flame presentation for an unforgettable dining experience.
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  Crispy Roast Suckling Pig

  A popular roast suckling pig with crispy skin and tender meat, a classic Cantonese dish.
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  HuaDiao Wine Steamed Lobster

  Fresh lobster is marinated and slowly cooked in HuaDiao wine, resulting in tender, flavorful meat with a rich, aromatic taste.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Opium Fish Head

  Braised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.

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