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Loushi Fang Garden Restaurant · Whole Lamb · Homestay (Nanshan Fangniucun Branch)

特色菜 · ⭐ 4.6

Laofangzi Group, Fangniu Village, Y990

Dishes

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  Cold-Mixed Crucian Carp

  A cold dish made with fresh crucian carp, steamed or boiled and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing taste.
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  Spicy Pepper Rabbit

  A Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
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  Szechuan Beef with Sansho

  A spicy Sichuan-style dish featuring tender beef slices stir-fried with sansho pepper, delivering a bold, numbingly spicy flavor.
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  Stir-fried King Oyster Mushroom with Tender Meat

  Stir-fried King Oyster Mushroom with Lean Pork is a dish featuring king oyster mushrooms and lean pork. Slice the mushrooms, slice or shred the pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Pickled Chili Crucian Carp

  A Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger. The fish is tender and the sauce is tangy-spicy.
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  Special Twice-Cooked Pork

  Special stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with辅料 such as green peppers and garlic chives. During cooking, seasonings like doubanjiang (fermented broad bean paste), sweet bean sauce, and fermented black beans are added to make the meat slices red and glossy, with a rich flavor that is fatty but not greasy.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Scallion Fragrant Bamboo Shoot

  Scallion-flavored Evergreen is a dish made by stir-frying evergreen shoots with scallions. Wash and cut the evergreen, blanch it, then stir-fry with scallions and seasonings.
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  Braised Wild Chicken

  A traditional dish made by slow-cooking wild chicken with ginger, garlic, and chili until tender and flavorful.

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