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Staff Canteen (Honglian South Road Branch)

小吃快餐 · ⭐ 3.5

Shiche Xi Street No. 15 Courtyard Community (470 meters on foot from Exit C Southeast, Honglian South Road Metro Station)

Dishes

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  Three Delicacies Corn Dumplings

  Three-flavor corn dumplings are made with corn kernels, pork, and shrimp. Mix corn, minced pork, and shrimp with seasonings to form the filling, wrap in dumpling wrappers, and cook by boiling or steaming.
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  Peach Blossom Pastry

  Peach blossom pastries are Chinese desserts made from flour, lard or vegetable oil, and sugar. The dough is rolled, filled with red bean paste, shaped into peach blossoms, and decorated with food coloring or nuts. After portioning, filling, and shaping, they're baked until golden.
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  Soup Noodles

  Noodle soup is a dish made with rice noodles, various broths, and toppings. Main ingredients include rice noodles, meats (such as pork, beef, or chicken), vegetables (like greens or bean sprouts), and seasonings. Cook the noodles first, then add prepared broth, followed by meat and vegetables to simmer until flavorful.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Stir-Fried Radish Strips

  Stir-fried radish strips is a home-style dish using white radish as the main ingredient. Peel and slice the radish into thin strips, stir-fry in hot oil, add salt, a little sugar, and minced garlic, and cook until soft.
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  Beef Horn

  Beef角 is a dish made primarily with beef, typically sliced or diced and marinated with seasonings, then wrapped in dough into a triangular shape and fried or steamed. Some recipes add scallions, ginger, garlic, soy sauce, and cooking wine for enhanced flavor.
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  Labas Vinegar

  Labas Vinegar is a traditional pickled food made with glutinous rice vinegar or rice vinegar, combined with garlic, ginger, carrot, and chili. It's sealed and soaked for weeks to months. Ingredients are washed, sliced, placed in clean glass jars, covered with vinegar, and stored in a cool place to ferment, allowing the vinegar flavor to penetrate and create a unique taste.
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  Scallion Sauce Pork Cubes

  Scallion sauce pork cubes is a dish made by stir-frying diced pork with scallions and sauce. Lean pork is cut into small pieces, marinated, then stir-fried with chopped scallions and seasoned with soy sauce, doubanjiang or sweet bean sauce for rich flavor.
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  Steamed Chinese Cabbage

  Steamed cabbage is a dish using napa cabbage as the main ingredient. After washing, the cabbage is cut into segments or placed whole, seasoned with salt and soy sauce, then steamed until tender. Simple to prepare, it retains the natural flavor of the cabbage.
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  Sesame Sauce Noodles

  Sesame sauce noodles are a type of noodle dish made with noodles as the main ingredient and seasoned with sesame paste, soy sauce, vinegar, and other condiments. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the prepared sesame sauce. Finally, they are garnished with chopped green onions and cucumber strips.

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