Original Heart • Creative Cuisine (Chaoyang Great Wall Mall Branch)
日料 · ⭐ 4.7
Shop No. F6-0631, Floor 6, Chaoyang Joy City, No. 101 Chaoyang North Road
Dishes
soulful braised beef bowlBeef bowl features tender, slow-cooked beef glazed with soy sauce, sugar, and mirin, served over rice. The beef is neatly arranged on top, drizzled with sauce, and garnished with green onions or a soft-boiled egg.
Innate Crab Meat Sweet Potato RollThe dish 'Innate Crab Meat Sweet Potato Roll' is made with crab meat and sweet potato, using a wrapping and frying method. The main flavor is salty.
Dabao's Blessing Wagyu Sukiyaki Hot PotMade with Wagyu beef and vegetables like tofu, cabbage, mushrooms, and onions, simmered in a sukiyaki broth. Thinly sliced Wagyu is cooked slowly with the vegetables to preserve their natural flavors.
Hangover-Style Rare BeefSemi-cooked beef uses premium beef tenderloin, gently cooked at low temperature or briefly seared to keep it tender and juicy, with a slightly charred surface and pink interior. Seasoned with onions, black pepper, and a touch of olive oil, avoiding excess seasoning to highlight the beef's natural flavor.
Lonely Chicken Shrimp Avocado Poke BowlChicken cubes stir-fried with shrimp, mixed with avocado chunks, served over cooked rice for a colorful main dish. Simple ingredients, prepared by stir-frying and combining with rice.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Mentai Eel Baked Potato明太子鳗鱼焗土豆 is a baked dish primarily made with potatoes, combined with mentaiko and eel. Potatoes are sliced or cubed and placed in a baking dish along with mentaiko and eel, then seasoned appropriately and baked at high temperature until the surface turns golden brown, allowing the ingredients to blend and absorb the flavors.
Matsutake Mushroom Fish Sauce Tea SoupThe松茸鱼露茶汤 is made primarily with fresh matsutake mushrooms and brewed with a tea broth base. Sliced matsutake is cooked together with the tea broth, allowing the natural freshness of the ingredients to infuse into the soup, then seasoned with an appropriate amount of fish sauce. No other complex additives are used in the preparation process, highlighting the innate aroma of matsutake and the refined, elegant taste of the tea broth.
Fried Cheese Potato PancakeA crispy and savory snack made by frying mashed potatoes mixed with cheese, forming a golden-brown pancake.
Boyfriend Salmon Wagyu Bokke RiceSalmon and Wagyu Bokke Rice is made primarily with salmon, wagyu beef, and rice, seasoned with bokke—a Japanese-style sauce. The salmon and wagyu are pan-seared or grilled and placed over rice, then drizzled with bokke sauce for a rich and flavorful dish.
Tuna Cigar SushiTuna cigar sushi features fresh tuna, rice vinegar rice, and lettuce leaves. Tuna slices are placed on sushi rice and wrapped in lettuce, resembling a cigar. Freshness and layered texture are emphasized.
Truffle Chicken Wing DumplingsBlack truffle chicken wing dumplings feature minced chicken wing meat seasoned with black truffle bits, wrapped in thin dough and steamed or pan-fried.