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Nongren Mishu

家常菜 · ⭐ 4.2

Shop AP20, Ground Floor, Block A, Zone 4, No. 11 Kuiqi 1st Road

Dishes

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  Taitung Special Clay Pot Char Siu

  Premium pork belly marinated in secret sauce, then slow-roasted in a clay pot. Crispy red glaze on the outside, tender and juicy inside with balanced sweetness and rich flavor.
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  Stir-Fried Oysters with Ginger and Scallion

  A dish of fresh oysters stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
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  Onion Stir-fried Squid

  Onion stir-fried squid is a Chinese dish made primarily from fresh squid and onions, quickly stir-fried to achieve tender, chewy squid and sweet, soft onions with simple seasoning.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Winter Melon Stir-fried with Preserved Meat

  Winter melon slices stir-fried with preserved pork or sausage, a classic Cantonese home-style dish with fresh and savory flavors.
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  Stir-Fried Celery with Oysters

  A stir-fried dish featuring fresh celery and oysters, known for its crisp texture and savory flavor.
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  Poria Cake

  Poria Cake is a traditional Chinese dessert made from poria powder and honey or syrup, known for its smooth texture and health benefits such as strengthening the spleen and calming the mind.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
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  Eel Rice

  Eel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.

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