Jian Shan coffee&beer 日咖夜酒
西餐 · ⭐ 4.1
No. 38 Shandongtou Road
Dishes
Chef's Sous-Vide Ox TonguePrepared using sous-vide technique, the ox tongue is slowly cooked to retain its tender texture and natural flavor. Main ingredients include fresh ox tongue, seasoned and cooked in a controlled water bath for several hours, then served with sauce or plain.
Low-Calorie Roasted VegetablesA healthy dish featuring a mix of fresh vegetables roasted with minimal oil and seasonings, ideal for low-calorie diets.
Low-Temperature Chicken with Avocado Power BowlSlow-cooked chicken served with avocado, quinoa, kale, and lemon sesame dressing for a healthy, satisfying meal.
Bolognese Sauce PastaSpaghetti Bolognese is an Italian dish featuring pasta mixed with a meat sauce made from ground beef, onions, carrots, celery, tomato paste, and spices. It's typically served with Parmesan cheese.
King PizzaThe King Pizza is made on a thin crust base, topped with tomato sauce and covered with mozzarella cheese, Italian sausage, ham, mushrooms, bell peppers, and onions, then baked at high temperature.
Seasonal Limited Tapas PlatterA seasonal platter made from fresh, in-season ingredients, featuring Spanish ham, olives, marinated cherry tomatoes, onion rings, roasted eggplant, prepared using low-temperature roasting and pickling techniques to highlight natural flavors with a specially crafted sauce.
Olive Oil Garlic Shrimp PastaSautéed with garlic in olive oil, large shrimp are stir-fried until cooked and then mixed with boiled pasta. The dish offers a rich, aromatic flavor with a perfect blend of garlic and fresh shrimp taste.
Oil-Marinated Australian Prime Lamb LoinAustralian prime lamb loin marinated in premium vegetable oil at low temperature, preserving tender texture and rich flavor. No added seasonings, highlighting the natural taste of the ingredient.
Wet-Aged Australian Small Tomahawk SteakPremium Australian beef undergoes wet aging for tender, juicy texture. Shaped as a small tomahawk with intact bone structure, seared at high heat to lock in juices, delivering a crispy exterior and tender interior.
Charcoal-Grilled Thick Beef TongueThick beef tongue marinated and grilled over charcoal for a smoky, tender flavor.
Smoked Beef Power BowlA nutritious bowl featuring smoked beef, brown rice, avocado, kale, and roasted vegetables, topped with a savory sauce.
Michelin Three-Star Aged Roast ChickenPremium chicken thigh meat aged for at least 72 hours at low temperature, marinated with secret spices, then traditionally roasted over charcoal. Crispy golden skin and tender, juicy interior with rich, layered flavor.
Berry Basque CheesecakeA creamy, slightly charred cheesecake made with cream cheese, fresh berries, and a rich custard base.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.- Jianshan Special Roast Chicken WingsJianshan Special Roast Chicken Wings are made with fresh chicken wings marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender, juicy meat.
Jianshan Kiln Oven Spanish Dry Aromatic Seafood RiceMade with premium rice and fresh seafood such as shrimp, squid, and mussels, cooked using traditional Spanish dry aromatic method and slowly baked in a kiln oven. The rice is fluffy and fragrant, with a rich oceanic flavor and subtle smoky aroma.
Lemongrass Fried ChickenLemongrass fried chicken features marinated chicken pieces coated in batter and deep-fried to crispy perfection, infused with the aromatic flavor of lemongrass.- Fresh Shrimp Basil PizzaFresh shrimp basil pizza features a thin crust topped with tomato sauce, fresh shrimp, and basil leaves, then baked with mozzarella cheese for a savory, aromatic dish.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.
Black Gold Durian PizzaA pizza featuring a crispy crust topped with rich durian flesh and cheese, baked to golden perfection for a sweet, creamy tropical experience.