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Ma Yongzhen Bone Soup Kung Fu Noodles

小吃快餐 · ⭐ 3.4

Basement Level 1 Food Street, Yingpanshan Square, next to Meiweimeike Restaurant

Dishes

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  Signature Three-Flavor Rice Noodles

  Signature Three-Flavor Rice Noodles made with rice noodles, pork, shrimp, and egg, simmered in a clear or mildly spicy broth. Soft rice noodles with tender ingredients and a refreshing taste.
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  Signature Bone Soup Rice Noodles

  A rich broth made from pork bones and marrow bones is served with rice noodles, seasoned with secret spices and fresh ingredients for a hearty, flavorful dish.
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  Signature Bone Broth Rice Noodles

  Signature bone broth rice noodles made with simmered pork or beef bone broth, fresh rice noodles, and vegetables like bean sprouts, chives, and carrots. Ingredients include bones, rice noodles, and seasonal vegetables. Method: first prepare bone broth, then cook noodles and vegetables in it.
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  Pickled Pepper Pork Rice Noodles

  A spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
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  Tomato Meatball Rice Noodles

  A savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
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  Secretly Made Sichuan Pepper Pork Liver Noodles

  Secretly made Sichuan pepper pork liver noodles is a Chinese snack made with pork liver, rice noodles, and a special Sichuan pepper sauce. The pork liver is stir-fried and served with cooked rice noodles, topped with a specially made Sichuan pepper sauce, offering a fresh and slightly numbing flavor.
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  Old Jar Sichuan Pickled Cabbage Pork Noodle Soup

  A flavorful noodle soup featuring fermented Sichuan cabbage, tender pork slices, and rice noodles in a tangy broth.

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