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Seine Bistro

西餐 · ⭐ 4.4

Fulishi Road, Henggang Subdistrict (Buildings A of 2013 Times Square, Nos. 1–27)

Dishes

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  Angus Tenderloin Steak

  A premium Angus beef steak, slow-cooked and seared for a tender, juicy texture, served with black pepper or red wine sauce.
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  Slow-Cooked Fresh Tomato Meat Sauce Pasta

  This dish features pasta served with a slow-cooked fresh tomato meat sauce. Main ingredients include pasta, ground beef or pork, fresh tomatoes, onion, garlic, carrot, and celery. The sauce is prepared by sautéing chopped vegetables, browning the meat, then adding fresh tomato pieces and simmering over low heat for an extended period until the tomatoes break down and meld with the meat to create a rich sauce. The cooked pasta is then combined with the sauce.
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  Signature Fresh Fruit Tea

  A refreshing blend of fresh fruits like mango, strawberry, and orange with green or oolong tea, sweetened lightly and served chilled.
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  Grilled Australian Strip Steak

  Premium Australian strip steak marinated and grilled at high temperature, with a crispy exterior and tender juicy interior, delivering rich beef flavor.
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  Grilled New York Strip Steak

  Premium New York strip steak marinated and grilled at high heat, with a crispy exterior and tender interior, delivering rich, natural beef flavor.
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  Grilled Grain-Fed Ribeye Steak

  Premium grain-fed ribeye steak grilled to perfection, offering a rich, tender texture and natural beef flavor.
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  Grilled Wagyu Ribeye Steak

  Premium wagyu ribeye steak marinated and grilled over high heat, featuring a crispy exterior and tender, juicy interior with rich, natural flavor.
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  Cheese Burst Hot Dog

  A hot dog filled with cheese that bursts when bitten, made from premium pork and grilled to perfection.
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  Truffle Beef Mushroom Pasta

  Truffle beef mushroom pasta is made with spaghetti, beef slices, fresh mushrooms, and black truffle, stir-fried and blended into a rich sauce. It features a deep, aromatic flavor with the luxurious essence of truffle.
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  Black Truffle Beef Mushroom Fried Rice

  A savory dish featuring beef, mushrooms, and black truffle stir-fried with rice for a rich, aromatic flavor.

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