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Kang Li Wang Shao Ji (Head Store)

小吃快餐 · ⭐ 4.0

Shop No. 125, No. 360 East Gaoming Avenue, Heceng Subdistrict

Dishes

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  Savory Chicken

  咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
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  Signature Roast Chicken

  Signature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Mustard Greens Soup

  A comforting soup made with fresh mustard greens and a savory broth, often using pork or chicken bones for depth of flavor.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.

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