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Fengshou Garden · Lakeside Restaurant · Homestay

江浙菜 · ⭐ 3.8

No. 46, Duzhushan Road, Chensiwan, Jinting Town

Dishes

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  Afternoon Tea

  Afternoon tea typically includes pastries, sandwiches, fruits, and drinks, with main ingredients such as flour, eggs, butter, cream, milk, and fruits; methods include baking, mixing, and steaming.
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  Farmhouse Eight Treasure Rice

  A traditional Chinese sweet dessert made with glutinous rice and a mix of dried fruits, nuts, and seeds, steamed to perfection for a rich, sweet flavor.
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  Taihu Shrimp

  Fresh river shrimp from Lake Taihu, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger, scallion, and garlic.
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  Braised Pork Shreds with Water Shield Soup

  A delicate soup made with fresh water shield and pork shreds, simmered in clear broth for a smooth, savory taste.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Bamboo Shoots Stir-Fried with Shredded Pork

  A dish made by stir-frying fresh bamboo shoots and shredded pork with aromatics, resulting in a crisp and savory flavor.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Silver Fish Stir-fried with Free-range Eggs

  A dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.

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