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Gulou Xiang Steamed Buns (Chengguan Branch)

小吃快餐 · ⭐ 3.2

Ground-floor commercial unit, Cangfang Residential Community (adjacent to Limi Duomei)

Dishes

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  Stuffed Roasted Bun

  Stuffed baked buns are made by slicing buns horizontally without cutting through, filling them with meat or vegetable stuffing, then baking until golden.
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  Strawberry Cream-Filled Roasted Bun

  A dessert made by slicing toasted buns, filling them with cream and fruit, then adding strawberry-flavored seasoning.
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  Beef and Scallion Dumplings

  Beef and scallion buns are made with a dough wrapper, filled with a mixture of minced beef and chopped scallions, seasoned with appropriate seasonings, then steamed.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Old Town Tofu Pudding

  Old Town tofu pudding is made with soft tofu, topped with seasoned sauce, scallions, and cilantro. The tofu is cut into small pieces and drizzled with a rich sauce made from soy sauce, bone broth, mushrooms, and minced meat. It's smooth, delicate, and deeply flavorful.
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  Homemade Fried Peanuts

  Wash and dry peanuts, then fry in hot oil until golden and crispy. Drain and serve. Main ingredients: peanuts and cooking oil.
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  Homemade Tiger Skin Chicken Feet

  A dish made primarily with chicken feet, blanched and fried or pan-fried until the skin wrinkles, then simmered with seasonings like soy sauce, sugar, cooking wine, star anise, and ginger slices.
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  Fennel Egg Dumplings

  Fennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
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  Vegetable Dumplings

  Vegetable dumplings are made by mixing finely chopped carrots, cabbage, mushrooms with starch and flour, shaping into balls, then frying until golden or steaming. Soft, chewy, and nutritious.
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  Gu Lou Xiang Secret Lamb Roll

  Gulou Alley's secret-style donkey roll is a traditional Chinese dessert made from glutinous rice flour, red bean paste, and roasted soybean powder. The glutinous rice is steamed, flattened, filled with red bean paste, rolled into a cylinder, then coated in toasted soybean powder and sliced.

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