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Zhiwei Dumpling House

小吃快餐 · ⭐ 3.8

Adjacent to the Industrial and Commercial Bank of China at Benxi Road Metro Station

Dishes

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  Three Delicacies Noodle Soup

  Three-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
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  Cucumber and Tomato Salad

  Cold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Pork Skin Jelly

  A cold dish made from pork skin, boiled and set into a gelatinous texture, often served with garlic and vinegar.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  羊肉西葫

  羊肉西葫是一道以羊肉和西葫芦为主要食材的菜肴。羊肉切块后焯水去腥，与西葫芦片一同炒制，加入适量调料炖煮至熟透，保持食材原味。
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  Tomato Fried Noodles

  Tomato fried noodles is a Chinese home-style dish made with noodles and tomatoes. Cook noodles, drain, and set aside. Cut tomatoes into chunks. Heat oil in a pan, stir-fry tomatoes until juicy, then add noodles and mix well. Season and serve.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  黄瓜拌金针菇

  黄瓜切片与金针菇焯水后混合，加入调味料拌匀。主要食材为黄瓜和金针菇，制作方法包括焯水、切配和拌制。

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