Tianmu Yongchang Copper Ladle

Name: Tianmu Yongchang Copper Ladle
Rating: 4.1

火锅 · ⭐ 4.1

No. 1, Building 2, Beimen Lane

Dishes

Stewed Konjac Jelly
A cold dish made from konjac root, boiled and chilled to form a jelly-like texture, often served with a savory dressing.
Pocket Tofu
Pocket tofu is a dish made by wrapping filling in soft tofu, then frying or steaming it for a crispy exterior and tender interior.
Tianmu Spicy Hot Pot
A spicy Sichuan-style hot pot made with beef, offal, and vegetables in a rich, numbing chili broth.
Young Barley Dish
A healthy dish made from young barley, often steamed or stir-fried with vegetables or meat, offering a mild and nutritious flavor.