SIZZLE · Sizzle Western Restaurant (Greenland Center Store)
西餐 · ⭐ 4.2
Shops 108, 110, and 111, Building 7, Lvdi Commercial Center, No. 286 Dongle Road, Daliang Subdistrict (parking garage is 100 meters ahead)
Dishes
Ginger-Set Milk BasqueGinger-set milk basque is an innovative dessert that combines traditional ginger-set milk with Basque-style baking. The main ingredients are fresh milk, ginger juice, and sugar, which are heated and then set with ginger juice, followed by a Basque-style baking process. It has a smooth texture with rich dairy aroma and a slightly spicy ginger flavor.
Dry-Aged Australian M5 RibeyePremium Australian M5 ribeye steak aged dry for over 14 days, resulting in tender, flavorful meat with a slightly charred crust and juicy pink center, served with black pepper or red wine sauce.
Truffle PastaA luxurious pasta dish made with fresh truffles or truffle oil, served with al dente Italian noodles and a creamy sauce.- Truffle Pasta with Soft-Boiled EggPasta tossed in rich truffle sauce, served with a perfectly soft-boiled egg for a creamy finish.
Australian M5 Wagyu Prime SteakPremium Australian M5 Wagyu steak, slow-cooked and seared for tender, juicy perfection, served with black pepper or red wine sauce.
Australian Grain-Fed Purebred Angus M5 Ribeye SteakPremium Australian grain-fed purebred Angus M5 ribeye steak, tender and juicy with even marbling, cooked using low-temperature slow cooking followed by high-heat searing for optimal flavor.
Ham PlatterThe ham platter mainly consists of various sliced hams, commonly including ingredients such as Jinhua ham, Xuanwei ham, or Italian Parma ham. These hams are made through curing, air-drying, or smoking, then sliced and arranged on a plate. They are typically garnished with small amounts of scallion strips, ginger threads, or orange slices, and served uncooked.
Smoked Salmon TartareA refined dish featuring smoked salmon, avocado, red onion, capers, and lemon juice, served on toast or crackers.
Grilled Corn AsparagusA dish made by grilling fresh corn asparagus, resulting in a tender and slightly sweet flavor with a crispy exterior.- Freshly Baked Waffle Ice CreamFreshly baked waffle with creamy ice cream, offering a delightful contrast of warm and cold textures.
White Wine Poached Scallop with Colorful Cherry TomatoesA refined seafood dish featuring fresh scallops poached in white wine and served with colorful cherry tomatoes for a delicate, savory-sweet flavor.
Meat Sauce PenneA dish of penne pasta served with a rich meat sauce made from ground beef or pork, onions, garlic, tomatoes, and herbs.
Foie Gras ToastA refined French dish featuring pan-seared foie gras on toasted bread, offering a rich and velvety texture with a savory finish.
Truffle Fried PotatoesBlack truffle fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and tender interior, topped with black truffle flakes or sauce for a unique aroma.