Pu Ji Jiao Zi Chao Shou (Shui Yun Shu Xiang Store)
小吃快餐 · ⭐ 3.4
No. 154 Yuping North Road
Dishes
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Leek and Pork DumplingsLeek and pork dumplings are made by mixing fresh leeks and minced pork, wrapping them in dough, and boiling until tender.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.
Shiitake Pork DumplingsDumplings filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Shiitake Pork DumplingsDumplings filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.