Starbucks (Tianjin SM City Plaza Store)
咖啡 · ⭐ 4.3
Unit D1026, Level 1, SM City Plaza, No. 168 Huanhe North Road, Airport Economic Zone
Dishes
Iced Shaken Lemon Tea BTLBTL Iced Lemon Tea is made with fresh lemon slices, black tea, and syrup, shaken with ice. Served with适量 ice for a refreshing taste, rich lemon aroma, and smooth tea flavor.
Ice-blended Peach Oolong Tea OTPIce-shaken peach oolong tea OTP is a cold drink based on oolong tea, blended with fresh peach pulp or peach-flavored syrup, and shaken with ice. Mix oolong tea with peach ingredients, shake well, add ice, and optionally sweeten with honey or syrup.
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Snoopy Cocoa Slush (Large)A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
Strawberry Milk Foam Iced CoffeeStrawberry milk pudding frappé made with fresh strawberries, milk, and cream, sweetened with sugar, frozen into a pudding, blended with ice to form a slush, then layered in the glass with pudding and slush, topped with a few strawberry bits.
Choco Pear SlushChoco Pear Slush is a cold beverage made primarily from pear juice, chocolate sauce, milk, and ice. To prepare, mix fresh pear juice with chocolate sauce, add an appropriate amount of milk and stir evenly, then add ice and blend into a slushy consistency. Finally, pour into a cup and enjoy.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Caramel Coffee FrappuccinoCaramel Coffee Frappuccino is a cold beverage made from espresso, milk, ice, and caramel sauce. Mix coffee with milk, add ice, blend into a slush, then top with caramel sauce and garnish with whipped cream or cocoa powder.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.- American Coffee AAmerican coffee A is made by brewing ground coffee with hot water, typically using a drip method. The coffee liquid is dark brown, with a fresh taste and no dairy or sugar.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.- Mango Passion Fruit Iced Tea Frappuccino MJThis drink combines the sweetness of mango with the freshness of passionfruit. First, fresh mango flesh is blended into a puree, then mixed evenly with passionfruit juice. Next, aromatic fruit tea is brewed and combined with the previous fruit puree and juice. Finally, ice is added and the mixture is blended at high speed into a smooth slush, presenting an appealing color and texture.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.