Xi Zongfu • Fusion Hunan Cuisine • Team Building Dinner
湘菜 · ⭐ 4.4
No. 28 Shangdi West Road
Dishes
Large Bowl CauliflowerCauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. Wash and break cauliflower into small florets, blanch or stir-fry, then add minced garlic and ginger, season with salt and spices to taste. The finished dish is clear in color and crisp-tender.
Stir-Fried Black PorkStir-fried Black Pork is a dish made primarily with black pork, quickly stir-fried with适量 vegetables. First, slice the black pork thinly and cut the vegetables into segments. Heat oil in a wok, sauté葱姜蒜 until fragrant, then add the black pork slices and stir-fry quickly until they change color. Next, add the vegetable segments and continue stir-frying. Finally, season with适量 salt and soy sauce, and drizzle a small amount of sesame oil before serving.
Famous Stinky Mandarin FishThe signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
Fried Pork Crumbs with Napa CabbageOil渣奶白菜 is a dish primarily made with baby bok choy, stir-fried with oil渣 (crispy pork fat). To prepare, wash and cut the baby bok choy into segments, then stir-fry the oil渣 in a pan until fragrant. Finally, add the baby bok choy and quickly stir-fry until cooked through.
Stewed Chicken with ChiliStewed chili stir-fried rooster is a dish featuring rooster as the main ingredient and pickled chili as the auxiliary ingredient. The rooster is cut into pieces and stir-fried together with pickled chilies until the chicken is fully cooked and well-seasoned. This dish offers tender chicken and spicy, fragrant chilies with an appealing color.
Hunan Stinky TofuHunan stinky tofu is made primarily from tofu and fermented to create a unique flavor. The tofu has a crispy exterior and tender interior, paired with a specially prepared chili sauce and seasonings.
Braised Beef Brisket with Bamboo ShootsBamboo shoot stewed with beef brisket is a traditional dish primarily made with tender bamboo shoots and beef brisket. The preparation involves cleaning the bamboo shoots and beef brisket separately, then slow-cooking them until tender, followed by simmering with appropriate seasonings to allow the ingredients to fully blend, resulting in a rich aroma and delicious flavor.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Red Wine Poached Pear with Wagyu CubesRed wine poached pear and wagyu beef cubes is an exquisite Western dish. The main ingredients include premium wagyu beef, cut into small cubes and cooked together with chunks of pear. During preparation, red wine serves as an essential seasoning, enhancing the flavor of the dish while also making the wagyu beef more tender and juicy. The entire dish boasts a bright red color and rich wine aroma, with the crisp freshness of the pear perfectly complementing the rich, savory taste of the wagyu beef.
Steamed Fish Head with Spicy Pickled ChiliOld jar minced chili steamed fish head is a dish made with fresh fish head and specially prepared old jar minced chili, steamed together. The fish head is tender and the minced chili is fragrant and spicy, perfectly blending to create a unique flavor.
Braised Softshell Turtle with Yellow SauceYellow-braised Softshell Turtle is a dish made primarily with softshell turtle, seasoned with yellow wine, ginger, scallions, and other condiments, then slowly stewed. The preparation involves cleaning the turtle thoroughly, placing it together with the seasonings in a pot, adding water, and simmering until the turtle is fully cooked and infused with flavor.