Song Chongqing Beef Noodle Restaurant
小吃面食 · ⭐ 3.7
Unit 6-6, No. 18 Guanghua Road, Zhangjiawan Town
Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Cooling Ice JellyCooling ice jelly is a cold dish made primarily from ice jelly. Main ingredients include ice jelly seeds or ready-made ice jelly, water, and sugar. After soaking the seeds, the gelatinous liquid is filtered out, mixed with sugar water, then cooled to form a transparent jelly. Add fruits, red beans, peanuts, or other toppings for a smooth, refreshing taste.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Sour Cabbage Dry NoodlesA Chinese home-style dish made with sour cabbage and dry noodles, stir-fried and mixed for a tangy, satisfying meal.
Chongqing Spicy Bean Noodles (Dry Mix)Chongqing豌杂面干拌 is a noodle dish made with hand-pulled noodles, mung beans, and a savory meat sauce (typically pork mince and fermented broad bean paste). The noodles are boiled, drained, and mixed with the sauce and toppings—no broth needed—resulting in a dry, rich flavor.