Xiong Xiaoshe · Korean Flavor Small Restaurant (Shengze Tianhong Store)
韩式料理 · ⭐ 3.9
160 meters southwest of the intersection of Shunhu Road and Xihuan Road
Dishes
Children's Beef Rice BowlA nutritious and kid-friendly dish featuring tender beef, carrots, and peas mixed with rice for a balanced meal.
拼盘炸鸡拼盘炸鸡是一道以鸡肉为主要食材的油炸菜品，通常选用鸡腿肉或鸡翅，经过腌制后裹上淀粉或面粉，放入热油中炸至金黄酥脆。成品外皮酥脆，内里多汁，常搭配椒盐、辣椒粉或甜辣酱食用。
Spicy Pork IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Fried Sauce RiceA traditional Chinese dish made by mixing fried meat sauce with hot rice, featuring pork, yellow bean paste, and vegetables like cucumber and carrot.
Beef Rice BowlBeef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.- Beef Braised Sauce Fried RiceA savory dish of beef stir-fried in a rich sauce, served over steamed rice with fresh vegetables for a satisfying meal.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Beef辛 RamenA spicy beef ramen dish featuring tender beef slices and instant noodles in a rich, flavorful broth.
Beef Army PotA Korean-style hot pot featuring beef slices, kimchi, tofu, and vegetables cooked in a savory broth.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Strawberry Mousse DaifukuA Japanese dessert featuring a soft rice cake wrapper filled with sweet strawberry mousse, offering a smooth and layered texture.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Korean Double Fried ChickenKorean-style double-fry chicken is a fried dish made primarily with chicken, usually using thigh and wing meat. After marinating, it's coated in starch or batter and deep-fried until crispy. Commonly served with sweet chili or garlic sauce for dipping or spreading.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Chicken Vegetable SaladA fresh salad made with grilled chicken breast and mixed vegetables, dressed with a light vinaigrette or sesame dressing.- Spicy Beef Army PotA spicy Korean-style pot dish featuring beef slices, vegetables, and a rich broth seasoned with chili and spices.