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Bawei Xuan Whole Beef Nourishing Soup Pot

火锅 · ⭐ 4.6

Huilong Road, South Longmen Gate, Longxing Ancient Town

Dishes

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  Health Nourishing Pot

  A nourishing pot made with ingredients like yam, goji berries, red dates, chicken, and pork ribs, slowly simmered for a rich, healthy broth.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Hot Pot

  Beef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.
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  Succulent Beef

  A dish made with beef that is marinated, fried until crispy, then stewed in seasoning for a tender and flavorful result.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Water Spinach

  Water spinach is a leafy green vegetable commonly stir-fried with garlic or used in soups, known for its tender texture and mild flavor.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Fresh Beef Tendon

  Fresh beef tendon stewed in broth until tender, with a rich, gelatinous texture and savory flavor.

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