Yu Flavor Salted Shrimp (Xinta Rebuild House Store)
小吃快餐 · ⭐ 3.5
No. 35 Shuangxing Avenue
Dishes
Five-Spice DuckFive-spice duck is a traditional dish made from duck, marinated, air-dried or boiled, then sliced. It uses five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds—to flavor the meat, creating a distinctive taste through cooking or drying.
Spicy Braised Pig TrottersSpicy braised pig trotters are made primarily from pig trotters, which are first blanched and then slowly simmered in a seasoned broth with various spices and seasonings. This allows the pig trotters to fully absorb the rich flavors of the broth, resulting in tender, succulent meat with a deep, aromatic taste.
Spicy Braised Duck FeetA spicy Sichuan-style dish made by braising duck feet in a rich, aromatic chili and spice-infused broth until tender and flavorful.