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Fried Chicken & Beer (Lin Cui Road Branch)

韩式料理 · ⭐ 3.7

No. 9 KeHui Qian Street, Building 1, 1st Floor, Units 1–2

Dishes

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  Sweet Potato Fries

  Sweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
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  Boneless Chicken Thigh

  Boneless chicken thigh is a dish made primarily from boneless chicken thighs, which are marinated and then cooked by pan-frying, deep-frying, or grilling. The meat is tender and flavorful, often enhanced with seasonings to elevate its taste.
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  Boned Chicken Cutlet

  Bone-in chicken cutlet is made from chicken thighs with bones, marinated, coated in starch or batter, then fried or pan-fried. The meat stays juicy and tender with a crispy exterior.
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  Fried Sausage

  Fried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
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  Crispy Salted King Oyster Mushrooms

  Salted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
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  Spicy Chicken Frames

  Spicy chicken frames made with chicken bones, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The meat includes tendons and marrow for rich texture, enhanced by soy sauce and cooking wine.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Chicken Wing Tips

  Chicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
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  Chicken Wing Roots Combo

  Chicken wing and drumette combo is a dish featuring chicken wings and drumettes, typically marinated and then pan-fried, grilled, or deep-fried to achieve a golden, crispy exterior and tender, juicy interior. Some recipes include seasonings like soy sauce, cooking wine, and ginger during marination for enhanced flavor.
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  Golden Heart-Shaped Chicken Cutlet

  Golden heart-shaped chicken cutlets made from boneless chicken breast, marinated and coated in a special batter, then fried to a golden crisp. Heart-shaped with an appealing color and a crispy exterior with tender interior.

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