Xingrongji Cantonese Roast Meats Restaurant (Dangdai Branch)

Name: Xingrongji Cantonese Roast Meats Restaurant (Dangdai Branch)
Rating: 3.5

粤菜 · ⭐ 3.5

MOMA Contemporary Plaza, Xingsha Subdistrict

Dishes

Signature Char Siu Rice
A classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
Roast Duck Rice
Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose Rice
Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.